The four new restaurant locations will continue to be operated by the same
very successful and experienced Executive
Management Team

About our operations team

The new restaurants will be operated by the same proven management team.

Douglas Rudolph - President, CEO, CFO, Partner

David Tornek

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Andy Yeager - Chief Operating Officer, Partner

Sean Brasel
Executive Chef

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Andrew Balick - Culinary Director, Partner

Sebastian Tribout
General Manager & Director of Operations

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